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5 from 3 votes

Remoulade Sauce

This simple remoulade sauce is creamy, spicy, bursting with Cajun flavor, and perfect for dipping or drizzling.
Prep Time5 minutes
Chill Time15 minutes
Total Time20 minutes
Course: Dressing, Side Dish
Cuisine: French
Servings: 6
Author: Lil' Luna

Equipment

Ingredients

  • ½ cup Thousand Island dressing
  • ¼ cup mayonnaise
  • ½ teaspoon minced garlic
  • ¼ teaspoon fresh lemon juice
  • ¼ teaspoon Dijon mustard
  • pinch of paprika
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon Cajun seasoning, look for Tony Chachere's brand
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground white pepper, black pepper works too

Instructions

  • Mix all ingredients, minus the salt and pepper, in a medium bowl.
  • Season with salt and pepper to taste and refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 317mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.3mg