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5 from 3 votes

Sauteed Green Beans Recipe

Sauteed green beans are a quick and easy stovetop side that is packed with flavor and comes together in minutes!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Kristyn Merkley

Ingredients

  • 1 ½ tablespoons olive oil
  • ¾ pound or (12-ounce) bag fresh green beans
  • 1 teaspoon garlic salt with parsley flakes
  • ½ teaspoon garlic powder
  • freshly ground pepper to taste

Instructions

  • Trim ends off of green beans, if desired.
  • Add olive oil to a large skillet over medium heat.
  • Add green beans, garlic salt, garlic powder and pepper. Cook, stirring occasionally, for about 7-9 minutes, or until tender.

Video

Nutrition

Serving: 1g | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 391mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg