Scrambled Eggs Recipe
This deliciously easy scrambled eggs recipe never goes out of style! These are fluffy, flavorful, and absolutely perfect every time.
Servings: 8
Ingredients
- 12 large eggs
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- salt and pepper, to taste
- 1 cup shredded cheese, cheddar or Monterey Jack
Instructions
- Crack eggs into a large bowl.
- Add heavy cream and whisk together until smooth.
- Place butter in a skillet over low heat and let it melt. Add eggs to the skillet and slowly start cooking. Use a rubber spatula to mix eggs around in small circles while they cook.
- Cook for 2–3 minutes if you want your eggs to be more creamy and cook for 5-7 minutes a little bit longer if you want them fluffier.
- Turn the heat off and season eggs with salt, pepper and shredded cheese. Remove from the skillet once cheese is melted.
Video
Notes
Variations:
o Greek: Add chopped spinach, feta cheese and chopped tomatoes
o Denver: Add chopped green onions, peppers and cubed ham
o Southwest: Add some diced green chiles for an amazing flavor
o Meat Lovers’: Add chopped, cooked sausage, ham and/or bacon
o Greek: Add chopped spinach, feta cheese and chopped tomatoes
o Denver: Add chopped green onions, peppers and cubed ham
o Southwest: Add some diced green chiles for an amazing flavor
o Meat Lovers’: Add chopped, cooked sausage, ham and/or bacon
Nutrition
Serving: 0.5cup | Calories: 174kcal | Carbohydrates: 1g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 269mg | Sodium: 184mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 0.04mg | Calcium: 113mg | Iron: 1mg