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Sliced up sirloin steak served on a plate.
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Sirloin Steak Recipe

Juicy garlic butter steak grilled to perfection and brushed with garlicky butter for a simple, flavor-packed dinner everyone loves!
Prep Time10 minutes
Cook Time10 minutes
Rest Time5 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • ½ cup butter
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • garlic salt with parsley flakes
  • black pepper, to taste

Instructions

  • Preheat grill for high heat and lightly oil the grate.
  • In a small saucepan over medium-low heat, melt butter. Add minced garlic and stir to combine. Take off heat and set aside.
  • Season steak with garlic salt and pepper.
  • Add steaks to grill and cook for 5 minutes, per side, or until the internal temperature is 140°F.
  • Remove steak from grill and brush both sides with garlic butter. Cover with foil and let rest for 5 minutes before serving.

Video

Notes

Recipe Tips.
  • Bring steaks to room temp. Let your steaks sit out for about 30 minutes before grilling so they cook more evenly.
  • Use a meat thermometer. For perfect doneness, aim for 135°F for medium-rare or 145°F for medium.
  • Don’t skip the rest. After grilling, cover the steaks with foil for 5 minutes; this keeps them juicy and tender.
  • Other cuts. This recipe will work for all your favorite cuts, including Ribeye, New York strip, or flank steak.
  • Garlic+Parsley. Mix about 1 teaspoon garlic salt with ¼ teaspoon dried parsley to make your own version.
Prep ahead. You can prep the garlic butter up to 3 days in advance and store it in the fridge. Melt it before brushing.
Leftovers. Let the steak cool, then wrap it tightly in foil or store it in an airtight container. If you have a little extra garlic butter, drizzle some over the top before sealing. Store in the fridge for 3–4 days, or freeze for up to 2 months.
Reheat. Warm your steak low and slow! Heat it in a skillet with a pat of butter, or cover it and bake at 275°F for about 10 minutes, just until it’s heated through.
For more substitutions and tips, check out the full recipe post

Nutrition

Calories: 770kcal | Carbohydrates: 1g | Protein: 100g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 442mg | Potassium: 1770mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 709IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 11mg