Snickerdoodle Bars Recipe
Chewy snickerdoodle bars taste just like the famous cookie only thicker, for a more filling bite. Powder sugar glaze is the icing on top!
Servings: 12
Ingredients
- 2½ cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ tsp salt
- ¾ cup butter or margarine
- 1¼ cup sugar
- ½ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1-2 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Heat oven to 350°F. Spray bottom of 9x13 pan. In a small bowl combine flour, baking powder, and salt. Set aside.
- In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
- Spoon ½ the batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1 tablespoon of each) evenly over batter.
- Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture.
- Bake 20-25 minutes or until golden brown and toothpick comes out clean. Cool completely.
- In a small bowl stir glaze ingredients (1 cup powdered sugar, 1-2 tablespoon milk, ½ teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars. Enjoy!
Nutrition
Serving: 12g | Calories: 376kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 219mg | Potassium: 110mg | Fiber: 1g | Sugar: 41g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg