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Strawberry fruit dip recipe in bowl with fruit all around.
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Strawberry Fruit Dip Recipe

This Strawberry Fruit Dip is creamy, fluffy, and full of berry flavor, making it the perfect easy dip for fruit trays, parties, and snacks.
Prep Time10 minutes
Chill1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Author: Kristyn Merkley

Ingredients

  • 1 (8-ounce) carton strawberry cream cheese, spreadable
  • 2 tablespoons strawberry preserves
  • 1 (7-ounce) jar marshmallow creme
  • 1 (8-ounce) carton Frozen whipped topping, thawed
  • Assorted fresh fruit

Instructions

  • In a medium bowl, beat cream cheese and preserves until smooth. Add whipped topping and mix until combined.
  • Fold in whipped topping and mix to combine. Refrigerate for at least 1 hour before serving.

Notes

Recipe Tips
  • Make sure the whipped topping is fully thawed so it folds in smoothly.
  • Beat the cream cheese and preserves until completely smooth before adding anything else.
  • Chill for at least 1 hour, it thickens up and the flavors blend together.
  • Serve with a mix of fruit for the prettiest tray, strawberries, grapes, apples, pineapple, and melon are all great.
  • Make-ahead tip, store covered in the fridge and stir before serving for the fluffiest texture.
Store: Keep covered in the refrigerator for up to 3 days. Stir before serving.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.01mg