Taco Casserole Recipe
This hearty taco casserole recipe has a biscuit base and all your favorite taco flavors. It preps in just 5 minutes and feeds a crowd!
Servings: 8
Ingredients
- 2 pounds ground beef
- 2 (1-ounce) packets taco seasoning
- 4 large eggs
- ¾ cup milk
- 1¼ cups biscuit / baking mix
- dash black pepper
- ½ cup sour cream
- 2 cups chopped lettuce
- ¾-1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
Instructions
- Preheat the oven to 400°F.
- Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
- Add meat to a greased 9x13 baking dish and set aside.
- Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
- Let cool for a few minutes and then spread on sour cream.
- Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY!
Video
Notes
Prep ahead. Assemble the casserole, cover, and refrigerate overnight. Let the casserole sit on the counter while the oven preheats and bake.
Freezer meal. Fully bake and cool. Cover the casserole with plastic and again with foil and freeze for up to 3 months. Thaw in the fridge and bake uncovered in the oven at 350°F for 10-15 minutes, or until warm. Add toppings and serve.
Store leftovers in an airtight container(s) and keep in the fridge for about 3 days or freeze for 2-3 months. Reheat in the microwave or oven.
Nutrition
Calories: 562kcal | Carbohydrates: 14g | Protein: 32g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 213mg | Sodium: 569mg | Potassium: 474mg | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 0.7mg | Calcium: 317mg | Iron: 3.4mg