Turkey Noodles
Warm and cozy creamy turkey and noodles is a simple dish perfect for dinner any night, especially the day after Thanksgiving!
Servings: 6
Ingredients
- 16 ounces bowtie pasta, uncooked
- ¼ cup butter
- 16 ounces frozen mixed veggies
- 6 tablespoons all-purpose flour
- 2 cups milk
- 14-16 ounces turkey breast, cooked and chopped
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1-1 ½ cups Italian cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- Cook pasta as directed on package.
- While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
- Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
- Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
- Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!
Notes
STORE leftover pasta in an airtight container in the fridge for 2-4 days. Reheat individual servings in the microwave and larger servings in the oven or on the stovetop if need be.
Nutrition
Serving: 6g | Calories: 796kcal | Carbohydrates: 86g | Protein: 40g | Fat: 33g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1077mg | Potassium: 710mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4644IU | Vitamin C: 8mg | Calcium: 252mg | Iron: 4mg