Winter Fruit Salad Recipe
Bright and refreshing, this winter fruit salad blends clementines, kiwi, apples, pear, and pomegranate with a light citrus honey dressing.
Servings: 8
Ingredients
- 6 clementines peeled and separated into segments
- 1 pear cored, sliced and chopped
- 2 apples cored, sliced and chopped
- 1 cup pomegranate seeds (about 1 large pomegranate)
- 4 kiwis or golden kiwis, peeled and sliced
Dressing
- 1-2 tablespoons honey
- 2 tablespoons orange juice
- 1 - 2 tablespoons lime juice
Instructions
- Combine all fruit in a large bowl.
- In a small bowl, mix honey, orange juice and lime juice together until combined. Pour over fruit and toss to combine.
- Chill for at least 1 hour before serving.
Video
Notes
Recipe Notes:
- Choose firm ripe fruit so the pieces hold their shape after tossing.
- Chop apples and pear last, then toss quickly with the dressing to minimize browning.
- For extra crunch, add a handful of toasted chopped nuts right before serving.
- Make ahead, prep fruit and dressing up to 24 hours in advance, store separately, then toss and chill for 1 hour before serving.
- Serve in a clear bowl for a pretty presentation, garnish with extra pomegranate seeds or mint.
Nutrition
Calories: 116kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 323mg | Fiber: 5g | Sugar: 21g | Vitamin A: 79IU | Vitamin C: 69mg | Calcium: 40mg | Iron: 0.4mg