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Several witch hat cookies on a decorative cloth.
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5 from 9 votes

Witch Hat Cookies Recipe

These Witch Hat Cookies are an easy no bake Halloween treat made with Oreos, chocolate kisses, and sprinkles in just minutes.
5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Author: Kristyn Merkley

Ingredients

  • 12 cookies Oreo Fudge Covered Chocolate Sandwich Cookies 1 box
  • 12 kisses Hershey Milk Chocolate Kisses
  • 1 box Wilton Icing Writer Decorating Tubes
  • 1 Halloween sprinkles I used black and orange nonpareils

Instructions

  • Using the icing, attach an unwrapped Hershey Kiss onto the top center of each fudge covered Oreo.
  • To decorate, ice a line around each Hershey Kiss (so the icing is visible) and cover with Halloween sprinkles. (I used black and orange nonpareils).

Notes

Recipe Tips.
  • Let the icing set for 15 to 20 minutes before stacking or serving the cookies so the chocolate kisses stay in place.
  • Unwrap all of the chocolate kisses before you begin to make assembly quick and easy.
  • Work on parchment paper for easy cleanup and to catch extra sprinkles.
  • Gently press the chocolate kiss into the icing so it adheres without cracking the cookie coating.
Store. Assembled cookies can be stored in an airtight container, in a cool place, for up to 2 weeks.

Nutrition

Serving: 12g | Calories: 132kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 48mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 0.2IU | Calcium: 4mg | Iron: 1mg