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5 from 1 vote

Zucchini Cookies Recipe

Cake-like zucchini cookies are studded with chocolate chips and spiced with cinnamon for a delightful bite for breakfast or dessert!
Prep Time5 minutes
Cook Time12 minutes
Chill1 hour
Total Time1 hour 17 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Kristyn Merkley

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1/2 cup white sugar
  • ½ cup brown sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 cup grated zucchini, wrung out
  • 1 cup chocolate chips

Instructions

  • In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, and salt.
  • In another medium bowl, beat sugars and butter together until smooth. Add egg and beat until smooth. Fold in zucchini and chocolate chips.
  • Slowly add dry ingredients to wet ingredients and mix until incorporated. Chill for 1 hour.
  • Preheat oven to 350°F.
  • Scoop dough with a medium cookie scoop and place onto a lightly greased cookie sheet. Bake for 9-12 minutes.
  • Remove from oven and let cool on cookie sheets for 5 minutes before transferring to a wire rack.

Video

Nutrition

Calories: 148kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 135mg | Potassium: 48mg | Fiber: 1g | Sugar: 14g | Vitamin A: 165IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg