Zucchini Muffins Recipe
These soft and flavorful zucchini muffins are sweet and topped with a delicious glaze. The kids will never even know they're filled with zucchini!
Servings: 30
Ingredients
Muffin
- 3 eggs
- 1 cup butter melted
- 1 tbsp vanilla extract
- 1 banana mashed
- 1 1/2 cups shredded zucchini (about 2 medium zucchinis) - rung out
- 2 1/2 cups sugar
- 3 cups all-purpose flour
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 1 cup walnuts chopped, optional
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350.
- In a large bowl, whisk together eggs butter and vanilla. Add mashed banana and shredded zucchini and mix until combined. Set aside.
- In another bowl, mix dry ingredients - sugar, flour, cinnamon, baking soda, salt and baking powder.
- Add dry ingredients to wet ingredients and mix until combined.
- Pour into muffin liners and fill until 2/3 - 3/4 full.
- Bake at 350 for 20-25 minutes.
Nutrition
Calories: 233kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 180mg | Potassium: 75mg | Fiber: 1g | Sugar: 21g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg