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Toad In A Hole Is Toasted Bread With An Egg Cooked Into The Middle. It’s A Simple Breakfast Classic Perfect For Any Morning.
Prep Time: 1 Min
– 1 slice bread – 1 tsp butter – 1 lg egg – salt and pepper to taste
Cook Time: 6 Min
Ingredients
In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.
Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
-BECCA
-AMY L HUNTLEY
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