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MUFFINS

BLUEBERRY

Blueberry Muffins

These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat. They’re filled with blueberries and topped with coarse sugar making them irresistible.

Prep Time: 15 Min

– 1/2 cup butter, softened – 1 1/4 cups sugar – 2 eggs – 1 tsp vanilla extract – 2 cups all-purpose flour – 1/2 tsp salt – 2 tsp baking powder – 1/2 cup milk – 2 cups blueberries washed and drained – 1/8 cup coarse sugar

Cook Time: 45 Min

Ingredients

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Step 1

– Preheat the oven to 375. – Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.

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Step 2

– In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the ½ cup milk. – Using a fork, crush ½ cup of your blueberries and add to your batter. Fold in the remaining blueberries.

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Step 3

– Divide batter among a lined 12 cup muffin tin. Sprinkle sugar over the tops and bake at 375 degrees for about 30 minutes. – Remove from muffin tin and allow to cool at least 30 minutes.

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I’ve been making these muffins for about a year and this is my favorite recipe hands down! I also find it as a great base for other flavors, I’ve done it with strawberries and apple and it is all so yummy. Definitely my go to recipe!

-Heather

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These are a perfect easy breakfast for my kids. They love them!

-Amy

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02 Belgin Waffles

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