www.lilluna.com
These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat. They’re filled with blueberries and topped with coarse sugar making them irresistible.
Prep Time: 15 Min
– 1/2 cup butter, softened – 1 1/4 cups sugar – 2 eggs – 1 tsp vanilla extract – 2 cups all-purpose flour – 1/2 tsp salt – 2 tsp baking powder – 1/2 cup milk – 2 cups blueberries washed and drained – 1/8 cup coarse sugar
Cook Time: 45 Min
Ingredients
– Preheat the oven to 375. – Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
– In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the ½ cup milk. – Using a fork, crush ½ cup of your blueberries and add to your batter. Fold in the remaining blueberries.
– Divide batter among a lined 12 cup muffin tin. Sprinkle sugar over the tops and bake at 375 degrees for about 30 minutes. – Remove from muffin tin and allow to cool at least 30 minutes.
-Heather
-Amy
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