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www.lilluna.com

Toad

IN A HOLE

Toad In A Hole

Toad In A Hole Is Toasted Bread With An Egg Cooked Into The Middle. It’s A Simple Breakfast Classic Perfect For Any Morning.

Prep Time: 1 Min

– 1 slice bread – 1 tsp butter – 1 lg egg – salt and pepper to taste

Cook Time: 6 Min

Ingredients

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Step 1

In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.

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Step 2

Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.

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This was my favorite breakfast as a kid! We used a cup to cut the hole and we called it “camel’s eye” – still a family favorite.

-BECCA

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This recipe was so fun to make and the entire family LOVED it!

-AMY L HUNTLEY

More Breakfast Recipes 

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01 Cheesy Breakfast Casserole

02 Apple  Pancakes

03 Homemade Pop Tarts