Jalapeño Popper Dip Recipe

Jalapeño Popper Dip is packed with 4 kinds of cheese, just enough spicy Jalapeños to give it a kick, and a golden crispy topping. This dip is sure to be a hit at your next party!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 246 kcal
Author on


For the Dip:

  • 8 ounces cream cheese softened
  • 1 cup plain Greek yogurt or sour cream
  • 1 cup shredded white cheddar cheese
  • 1/3 cup Feta Cheese about 2 ounces
  • 1 4 ounce can jalapeños

For the Topping:

  • 1/4 cup Parmesan cheese
  • 1/2 cup crushed Ritz crackers 10-11 crackers
  • 2 tablespoons butter melted
  • Fresh cilantro chopped
  • Fritos crackers, or chips


  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined. Spread into a 1.5 quart shallow baking dish or small cast iron skillet.

  3. In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Sprinkle over the top of the cheese mixture. Bake for 20-25 minutes until top is golden and dip begins to bubble. Let cool 5 minutes. Sprinkle with cilantro and serve with Fritos, crackers, or other chips.
Nutrition Facts
Jalapeño Popper Dip Recipe
Amount Per Serving
Calories 246 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 62mg 21%
Sodium 366mg 15%
Potassium 136mg 4%
Total Carbohydrates 6g 2%
Sugars 3g
Protein 10g 20%
Vitamin A 17%
Vitamin C 25.5%
Calcium 23.3%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.