Jalapeno Popper Dip Recipe
Cheesy Jalapeno Popper Dip has just enough spice and a perfectly crisp topping. It's sure to be a hit at your next party!
Servings: 8
Ingredients
For the Dip:
- 8 ounces cream cheese softened
- 1 cup plain Greek yogurt, or sour cream
- 1 cup shredded white cheddar cheese
- ⅓ cup Feta Cheese, about 2 ounces
- 1 (4-ounce) can jalapeños
For the Topping:
- ¼ cup Parmesan cheese
- ½ cup crushed Ritz crackers, about 10-11 crackers
- 2 tablespoons butter melted
- Fresh cilantro chopped
- Fritos, crackers, or chips
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined. Spread into a 1.5-quart shallow baking dish or small cast iron skillet.
- In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Sprinkle over the top of the cheese mixture. Bake for 20-25 minutes until the top is golden and the dip begins to bubble. Let it cool for 5 minutes. Sprinkle with cilantro and serve with Fritos, crackers, or other chips.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 6g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 368mg | Potassium: 131mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 814IU | Vitamin C: 17mg | Calcium: 231mg | Iron: 0.3mg