Pumpkin Cream Cheese Bars Recipe
Soft and cake-y pumpkin bars with cream cheese swirls are delish with a side of ice cream! Top them with chocolate chips for extra flavor.
Prep Time 8 mins
Cook Time 25 mins
Cool 2 hrs
Total Time 2 hrs 33 mins
Calories 315 kcal
Cream Cheese Layer
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1 egg
- 1 tbsp milk
- 1/2 cup mini chocolate chips
Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.
With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
Bake at 350 for 25-30 minutes. Add more chips on the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.
Calories: 315kcalCarbohydrates: 54gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 79mgSodium: 267mgPotassium: 217mgFiber: 1gSugar: 35gVitamin A: 5760IUVitamin C: 1.5mgCalcium: 80mgIron: 2mg
Keyword Pumpkin Cream Cheese Bars