Lemon Zucchini Bread Recipe

Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze.
Course Bread
Cuisine American
Prep Time 7 minutes
Cook Time 40 minutes
Total Time 47 minutes
Servings 1 loaf
Calories 3647 kcal
Author Lil' Luna



  • 2 cups cake flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cup sugar
  • 2 tbsp lemon juice
  • 1/2 cup buttermilk
  • 1 lemon zest
  • 1 cup zucchini grated


  • 1 cup powdered sugar
  • 2 tbp lemon juice
  • 1 tbsp milk


  1. Mix flour, salt and baking powder in a medium bowl and set aside.

  2. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
  3. Fold in zucchini until it is mixed well.
  4. Add dry mixture to the wet mixture and blend all together until well combined.
  5. Pour batter into greased 9x5 loaf pan.
  6. Bake at 350 for 40-45 minutes.
  7. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

Recipe Video

Nutrition Facts
Lemon Zucchini Bread Recipe
Amount Per Serving
Calories 3647 Calories from Fat 1161
% Daily Value*
Fat 129g198%
Saturated Fat 14g88%
Cholesterol 342mg114%
Sodium 1450mg63%
Potassium 1867mg53%
Carbohydrates 588g196%
Fiber 7g29%
Sugar 396g440%
Protein 47g94%
Vitamin A 920IU18%
Vitamin C 53mg64%
Calcium 695mg70%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.