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Baked Cream Cheese Rangoon Recipe

Delicious Baked Cream Cheese Rangoon. Recipe includes wonton wrappers, cream cheese, garlic, & green onions!

Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 24
Calories 35 kcal
Author on lilluna.com

Ingredients

  • 8 oz cream cheese softened
  • 1/2 clove garlic minced
  • dash salt
  • 2 green onions chopped
  • 1 egg
  • 24 square wonton wrappers

Instructions

  1. Preheat oven to 400 degrees F. In a medium bowl, beat cream cheese, garlic, salt and onions until well mixed.
  2. Whisk egg until well beaten in a small bowl.
  3. Lightly spray the tops of the wontons with olive oil spray.
  4. Lightly spray the tops of the wontons with olive oil spray.
  5. Bake at 400 degrees F for 7-12 minutes or until tops are golden brown in color. Check after 7 minutes to ensure they don’t burn.
  6. Serve with your favorite dipping sauce, out of the oven.
Nutrition Facts
Baked Cream Cheese Rangoon Recipe
Amount Per Serving
Calories 35 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 33mg 1%
Potassium 18mg 1%
Vitamin A 2.9%
Vitamin C 0.2%
Calcium 1.1%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.