Print

Chicken Stroganoff Recipe

Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. Tastes better than restaurant Stroganoff!!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 3403 kcal
Author on lilluna.com

Ingredients

Chicken

  • 2 tbsp olive oil divided
  • 1 lb chicken breasts cut into 1 inch chunks
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp salt divided
  • 1 tsp ground black pepper divided

Stroganoff

  • 2 cup cremini mushrooms sliced
  • 1 shallot minced
  • 1 small onion chopped
  • 3 cloves garlic chopped
  • 2 tbsp white wine (optional)
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cup low-sodium chicken broth
  • 1 tbsp worcestershire sauce
  • 1/2 tsp fresh thyme leaves
  • 1 lb egg noodles (whole wheat or regular) cooked and drained
  • 1/3 cup sour cream plus more for garnishing
  • fresh parsley chopped (optional)

Instructions

  1. In a large skillet set over medium-high heat, add 1 tablespoon of olive oil.

  2. Meanwhile, place the cut chicken into a bowl. Season with garlic powder, onion powder, paprika, cayenne pepper, and ½ teaspoon each of salt and pepper; toss to combine.
  3. Place the chicken in the hot pan (taking care not to overcrowd- you may need to do two batches) and brown, about 2-5 minutes on each side. The chicken does not need to be cooked throughout. Remove from the pan and transfer to a plate (continue with remaining chicken if needed).
  4. Add the the remaining tablespoon of oil to the skillet, and then add the mushroom and cook until brown, about 4 minutes. Then, add the shallot, onion and garlic and stir occasionally until they are soft and translucent. Pour in the wine and cook for 1 minute, then add the butter and flour. Whisk continuously taking care not to burn. SLOWLY add the chicken stock, whisking to create a smooth sauce. Add the worcestershire, thyme, and the remaining salt and pepper. Bring to a simmer and allow the sauce to thicken.
  5. Toss in the chicken, turn the heat down to medium-low and continue to cook for 5-8 minutes. Add the egg noodles and the sour cream and stir until combined. Cook for 2 more minutes, add salt and pepper to taste, then remove from the heat and garnish with parsley, if desired.
Nutrition Facts
Chicken Stroganoff Recipe
Amount Per Serving
Calories 3403 Calories from Fat 1116
% Daily Value*
Total Fat 124g 191%
Saturated Fat 50g 250%
Cholesterol 833mg 278%
Sodium 3745mg 156%
Potassium 4338mg 124%
Total Carbohydrates 384g 128%
Dietary Fiber 20g 80%
Sugars 21g
Protein 181g 362%
Vitamin A 61.3%
Vitamin C 21.4%
Calcium 37.5%
Iron 82.8%
* Percent Daily Values are based on a 2000 calorie diet.