Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. Tastes better than restaurant Stroganoff!!
1lbchicken breastscut into 1 inch chunks
1tspground black pepperdivided
2cuplow-sodium chicken broth
1/2tspfresh thyme leaves
1lbegg noodles(whole wheat or regular) cooked and drained
1/3cupsour creamplus more for garnishing
fresh parsleychopped (optional)
In a large skillet set over medium-high heat, add 1 tablespoon of olive oil.
Meanwhile, place the cut chicken into a bowl. Season with garlic powder, onion powder, paprika, cayenne pepper, and ½ teaspoon each of salt and pepper; toss to combine.
Place the chicken in the hot pan (taking care not to overcrowd- you may need to do two batches) and brown, about 2-5 minutes on each side. The chicken does not need to be cooked throughout. Remove from the pan and transfer to a plate (continue with remaining chicken if needed).
Add the the remaining tablespoon of oil to the skillet, and then add the mushroom and cook until brown, about 4 minutes. Then, add the shallot, onion and garlic and stir occasionally until they are soft and translucent. Pour in the wine and cook for 1 minute, then add the butter and flour. Whisk continuously taking care not to burn. SLOWLY add the chicken stock, whisking to create a smooth sauce. Add the worcestershire, thyme, and the remaining salt and pepper. Bring to a simmer and allow the sauce to thicken.
Toss in the chicken, turn the heat down to medium-low and continue to cook for 5-8 minutes. Add the egg noodles and the sour cream and stir until combined. Cook for 2 more minutes, add salt and pepper to taste, then remove from the heat and garnish with parsley, if desired.
Chicken Stroganoff Recipe
Amount Per Serving
Calories 3403Calories from Fat 1116
% Daily Value*
Saturated Fat 50g313%
Vitamin A 3065IU61%
Vitamin C 17.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.