Peppermint Oreo Fudge Recipe

Delicious Peppermint Oreo Fudge - a great holiday treat that is easy AND yummy! Ingredients include marshmallow fluff, heavy cream, white chocolate chips, oreos, and Andes peppermint crunch bits.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 16
Calories 333 kcal
Author Lil' Luna


  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 bag white chocolate chips
  • 7 oz Marshmallow Fluff
  • 1/2 cup Andes Peppermint Crunch Bits
  • 10-12 Oreos (we used the holiday Oreos with red filling) crushed


  1. Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.

  2. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  3. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  4. Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
  5. Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
  6. Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition Facts
Peppermint Oreo Fudge Recipe
Amount Per Serving
Calories 333 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 29mg 10%
Sodium 181mg 8%
Potassium 88mg 3%
Total Carbohydrates 45g 15%
Sugars 39g
Protein 1g 2%
Vitamin A 5.9%
Vitamin C 0.1%
Calcium 5%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.