Yogurt Parfait Recipe
Fresh & Creamy yogurt parfaits are filled with fresh fruit and topped with crunchy granola. They are perfect for breakfast or dessert!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Lil' Luna
Granola
- ¼ cup brown sugar
- ¼ cup honey
- ⅛ cup canola oil
- 2 cups old fashioned oats
- ½ tsp cinnamon
- dash of salt
- coconut flakes optional
Parfait Ingredients
- 1 cup strawberries
- ½ cup blackberries
- ½ cup blueberries
- 4 cups yogurt vanilla or greek yogurt
- 1 cup granola
To make granola, preheat the oven to 250°F. Line a baking sheet with parchment paper or coat with cooking spray.
In a saucepan combine the sugar, honey, and oil. Stir over medium heat until sugar has dissolved.
Add oats to a mixing bowl. Pour honey mixture over the oats. Add cinnamon and salt. Stir everything together until evenly coated.
Spread the mixture evenly over the baking sheet and gently press down.
Bake for 1 hour. Stir the mixture every 15-20 minutes.
Remove and allow the mixture to cool completely in the pan. Break apart and Enjoy.
Dice strawberries into smaller pieces.
Layer yogurt in 4 cups beginning with 1/2 cup yogurt, a sprinkle of granola, a few spoonfuls of chopped strawberries, as well as a few blackberries and blueberries.
Repeat layers one more time and refrigerate until ready to serve.
Serving: 1g | Calories: 713kcal | Carbohydrates: 120g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 930mg | Fiber: 8g | Sugar: 76g | Vitamin A: 159IU | Vitamin C: 29mg | Calcium: 494mg | Iron: 4mg