Cinnamon Sugar Quick Bread Recipe

If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 230 kcal
Author on


  • 2 cups flour
  • 1 1/2 cup granulated sugar divided
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tbsp cinnamon


  1. Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside.

  2. In a mixing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.

  3. In a small bowl, combine the remaining ½ c. sugar with the cinnamon.
  4. Spread ½ of the batter into the bottom of the loaf pan. Sprinkle ½ of the cinnamon sugar mixture over the top of the batter. Layer on the remaining batter over the cinnamon mixture. Sprinkle the remaining cinnamon mixture over the top of the batter. Using a knife, cut through the batter to swirl.
  5. Bake at 350 degrees for 45-50 minutes. Test with a toothpick - when inserted, the toothpick should come out clean and crumb-free. Let cool for 10 minutes in the pan. Using the overhanging parchment paper, lift the bread out of the pan. Let cool completely.
Nutrition Facts
Cinnamon Sugar Quick Bread Recipe
Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 228mg 10%
Potassium 54mg 2%
Total Carbohydrates 42g 14%
Sugars 26g
Protein 3g 6%
Vitamin A 1.1%
Calcium 3.5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.