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5 from 18 votes

Cake Batter Milkshake Recipe

This easy soda shop style Cake Batter Milkshake is perfect for celebrations and enjoying on a hot summer day!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 4 large shake
Author: Lil' Luna


  • 4 cups vanilla ice cream
  • 1 - 1 1/2 cups milk cold
  • 1/4 cup yellow cake mix or white
  • 2 tbsp sprinkles or jimmies



  • In a blender, add the ice cream, milk and cake mix. Blend until smooth and creamy. Add the sprinkles and pulse once or twice just to combine.
  • Pour into a glass and top with whipped cream, sprinkles and a cherry on top. Enjoy right away.


Calories: 677kcal | Carbohydrates: 95g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 426mg | Potassium: 555mg | Fiber: 1g | Sugar: 79g | Vitamin A: 1030IU | Vitamin C: 1.2mg | Calcium: 454mg | Iron: 0.6mg