Halloween Sugar Cookie Cake Recipe
Simply spooky Halloween Sugar Cookie Cake with homemade cream cheese frosting, M&M's and sprinkles is the perfect Halloween dessert!
Servings: 8
Ingredients
- 16.5 oz Sugar cookie dough refrigerated roll
- 1/2 cup butter softened
- 4 oz cream cheese softened
- 4-4 1/2 cups powdered sugar
- 3-5 tbsp milk
- 1 tsp vanilla extract
- food coloring
- Halloween Candy and sprinkles
Instructions
- Begin by preheating oven to temperature on cookie roll.
- Line a large jelly roll pan with parchment paper.
- Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
- Let cookie cool.
- Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
- Top with cut up candy and sprinkles. ENJOY!
Nutrition
Calories: 672kcal | Carbohydrates: 104g | Protein: 3g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 320mg | Potassium: 112mg | Sugar: 88g | Vitamin A: 575IU | Calcium: 28mg | Iron: 1.2mg