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5 from 12 votes

Mickey Mouse Cupcakes Recipe

Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! Super soft and moist - made with a black & white cupcake mix, frosting pouch, and oreos for ears!!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Author: Lil' Luna

Ingredients

  • 1 box Betty Crocker's Black and White Cupcake mix
  • 2 eggs
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • Frosting pouch
  • 2 tsp water
  • 1/2 cup butter softened
  • sprinkles
  • 24 Oreos

Instructions

  • Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners).
  • Bake at 350 for 18-23 minutes. Let cool.
  • Wait to make frosting when close to serving.
  • For frosting I added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
  • Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
  • Add sprinkles and Oreos.

Nutrition

Calories: 386kcal | Carbohydrates: 43g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 486mg | Potassium: 180mg | Fiber: 1g | Sugar: 23g | Vitamin A: 275IU | Calcium: 66mg | Iron: 3.8mg