Mickey Mouse Cupcakes

Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! { lilluna.com } Super soft and moist - made with a black & white cupcake mix, frosting pouch, and oreos for ears!!

Hey, it’s me – Lily! I hope you’re having an awesome weekend. I know, I am!! Guess why? My aunts and grandma are in town!! But it’s also sad because they are leaving tomorrow. ๐Ÿ™ Do you remember when I told you about my dance recital? It was a Disney theme. SO, my mom made Mickey Mouse cupcakes for the refreshments. They were inspired by this recipe from Will Cook for Smiles. The recipe was fun and delicious! Did you know that Oreos make perfect ears for Mickey and Minnie? I really think you’ll like them.

NOTE FROM MOM (Kristyn):

I used Betty Crocker’s Black & White Cupcake mix – I used two of them to make 2 dozen cupcakes.

BW

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Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! { lilluna.com } Super soft and moist - made with a black & white cupcake mix, frosting pouch, and oreos for ears!!

Add your frosting to a piping bag – I used a 1Mย Wilton Tip. Add some frosting to the middle and the pipe all around starting at the edge and ending at the top of your initial dollop.

Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! { lilluna.com } Super soft and moist - made with a black & white cupcake mix, frosting pouch, and oreos for ears!!

Super cute and simple Mickey Mouse Cupcakes

YUMMY!! I think your kids will love these fun and simple cupcakes.

For some Disneyland recipes, check out:

How to make Mickey Mouse Cupcakes:

5.0 from 3 reviews
Mickey Mouse Cupcakes
 
Serves: 12 cupcakes
Ingredients
  • Betty Crocker's Black & White Cupcake mix
  • 2 eggs
  • ¾ cup water
  • ¼ cup oil
  • Frosting Pouch + 2 tsp. water and ½ cup butter softened.
Instructions
  1. Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners).
  2. Bake at 350 for 18-23 minutes. Let cool.
  3. Wait to make frosting when close to serving.
  4. For frosting I added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
  5. Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
  6. Add sprinkles and Oreos.

I hope your summer rocks, and I hope you like these Mickey Cupcakes! I also hope you’re having fun wherever you are. ๐Ÿ™‚

Love, Lily

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Kristyn Merkley

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Wow Kristyn, these are adorable, not to mention really creative and delicious as well. You really have a knack for desserts, I must say. ๐Ÿ™‚

    1. I haven’t made them that far in advance, but you could definitely make the cupcakes a day a head and wait to frost them the morning of and even add the oreos right before.

  2. So many yummy things! i donโ€™t know where to start ๐Ÿ™‚ these will be great to try out with fall here in a few weeks ๐Ÿ™‚ thanks for the round up!
    Cheers

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