Dr. Pepper Ribs Recipe
Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. These Dr. Pepper ribs are fall off the bone delicious!
Prep Time5 minutes mins
Cook Time3 hours hrs 10 minutes mins
Total Time3 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 10
Author: Lil' Luna
- 3 racks pork ribs
- 1 liter Dr. Pepper
- BBQ Sauce
Place ribs in a large pot and cover with Dr Pepper until coverd. Boil for three hours.
Place Ribs on grill and cook for three to five minutes on each side.
While on the grill, brush with desired amount of bbq sauce. Repeat on other side.
Calories: 376kcal | Carbohydrates: 12g | Protein: 34g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 129mg | Potassium: 558mg | Sugar: 11g | Vitamin A: 14IU | Calcium: 39mg | Iron: 1mg