Corn Salsa Recipe
Savory corn salsa has a little kick of spice! There are so many yummy uses for this delicious and simple salsa.
Ingredients
- 1 (15-ounce) can corn ,drained or fresh cut corn kernels
- 1 jalapeno pepper seeded and chopped
- ½ green bell pepper seeded and chopped
- 2 tablespoons red onion chopped
- 3 tablespoons lime juice
- 2 teaspoons olive oil
- ½ teaspoon sugar
- ½ teaspoon garlic salt (with parsley flakes)
- 2 tablespoons cilantro chopped
Instructions
- In a bowl, mix corn, green pepper, jalapeno, and red onion.
- Stir in lime juice, olive oil, sugar and salt. Chop and add cilantro just before serving.
Nutrition
Calories: 124kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1167mg | Potassium: 156mg | Fiber: 1g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 79.4mg | Iron: 0.2mg