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5 from 50 votes

Chorizo and Eggs Recipe

Spicy and rich chorizo and eggs make the yummiest way to start your day! Serve them with tortillas for a classic Mexican breakfast.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 6
Author: Lil' Luna

Ingredients

  • 1 tablespoon butter
  • ½ cup Mexican-style chorizo or more to taste
  • 1 teaspoon minced garlic
  • 6 eggs
  • salt and pepper to taste
  • Monterey jack cheese shredded (optional)

Instructions

  • Add butter to a large nonstick skillet and melt on medium heat.
  • Add chorizo and cook for about 5 minutes, or until browned. Add minced garlic.
  • While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
  • Cook and stir for about 4-5 minutes or until eggs are cooked.
  • Turn off skillet and top with shredded cheese, if desired. Remove from pan once cheese is melted. Serve warm.

Video

Nutrition

Calories: 278kcal | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 210mg | Sodium: 966mg | Potassium: 60mg | Vitamin A: 510IU | Calcium: 25mg | Iron: 2.2mg