Chorizo and Eggs Recipe
Spicy and rich chorizo and eggs make the yummiest way to start your day! Serve them with tortillas for a classic Mexican breakfast.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: Mexican
Servings: 6
Author: Lil' Luna
- 1 tablespoon butter
- ½ cup Mexican-style chorizo or more to taste
- 1 teaspoon minced garlic
- 6 eggs
- salt and pepper to taste
- Monterey jack cheese shredded (optional)
Add butter to a large nonstick skillet and melt on medium heat.
Add chorizo and cook for about 5 minutes, or until browned. Add minced garlic.
While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
Cook and stir for about 4-5 minutes or until eggs are cooked.
Turn off skillet and top with shredded cheese, if desired. Remove from pan once cheese is melted. Serve warm.
Calories: 278kcal | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 210mg | Sodium: 966mg | Potassium: 60mg | Vitamin A: 510IU | Calcium: 25mg | Iron: 2.2mg