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Stuffed French Toast Recipe

The BEST breakfast to wake up to! Thick slices of French toast stuffed with a delicious strawberry and cream cheese filling. 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 11 minutes
Servings 5
Calories 419 kcal
Author Kristyn Merkley

Ingredients

  • 1 8 oz. tub whipped cream cheese
  • 1 tbsp brown sugar packed
  • 1/3 cup strawberry jam
  • 2/3 cup strawberries chopped
  • 8-10 slices Texas Toast
  • 5 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. Mix cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl.

  2. Spread a few tablespoons of the cream mixture onto a slice of bread. Press another piece onto the bread to make a sandwich.

  3. Beat eggs, milk, cinnamon and vanilla in a casserole dish. Dip each side of the sandwich into the egg mixture, making sure the egg mixture covers the entire sandwich.

  4. Melt butter onto a skillet or griddle and cook sandwiches on the skillet for about 4 minutes on each side. Sprinkle with powdered sugar and syrup.

Nutrition Facts
Stuffed French Toast Recipe
Amount Per Serving
Calories 419 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 174mg58%
Sodium 447mg19%
Potassium 171mg5%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 20g22%
Protein 12g24%
Vitamin A 390IU8%
Vitamin C 13.3mg16%
Calcium 93mg9%
Iron 10.6mg59%
* Percent Daily Values are based on a 2000 calorie diet.