Stuffed French Toast Recipe

The BEST breakfast to wake up to! Thick slices of French toast stuffed with a delicious strawberry and cream cheese filling. 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 11 minutes
Servings 5
Calories 419 kcal
Author Kristyn Merkley


  • 1 8 oz. tub whipped cream cheese
  • 1 tbsp brown sugar packed
  • 1/3 cup strawberry jam
  • 2/3 cup strawberries chopped
  • 8-10 slices Texas Toast
  • 5 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp butter


  1. Mix cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl.

  2. Spread a few tablespoons of the cream mixture onto a slice of bread. Press another piece onto the bread to make a sandwich.

  3. Beat eggs, milk, cinnamon and vanilla in a casserole dish. Dip each side of the sandwich into the egg mixture, making sure the egg mixture covers the entire sandwich.

  4. Melt butter onto a skillet or griddle and cook sandwiches on the skillet for about 4 minutes on each side. Sprinkle with powdered sugar and syrup.

Nutrition Facts
Stuffed French Toast Recipe
Amount Per Serving
Calories 419 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 174mg 58%
Sodium 447mg 19%
Potassium 171mg 5%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Sugars 20g
Protein 12g 24%
Vitamin A 7.8%
Vitamin C 16.1%
Calcium 9.3%
Iron 58.9%
* Percent Daily Values are based on a 2000 calorie diet.