Bacon and Cheese Quiche Recipe
Bacon and Cheese Quiche is the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors.
Servings: 6 people
Ingredients
- 1 pie crust softened as directed on the box
- 1 cup milk
- 4 eggs slightly beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 slices bacon cooked and crumbled
- ½ cup Cheddar cheese shredded
- ½ cup Mozzarella Cheese
- ⅓ cup Parmesan cheese grated
Instructions
- Preheat the oven to 350°F. Using a shallow-sided 9" inch glass pie plate, place the softened pie crust inside and crimp the edges. We double-folded the edges of the crust and then crimped.
- Add the bacon and cheese to the bottom of the pie crust.
- In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.
- Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.
Video
Nutrition
Calories: 406kcal | Carbohydrates: 17g | Protein: 17g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 154mg | Sodium: 672mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 436IU | Calcium: 249mg | Iron: 2mg