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Pumpkin Bars Recipe

Fluffy and moist pumpkin bars that are oozing with autumn charm. They're topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 25
Calories 249 kcal
Author Kristyn Merkley

Ingredients

  • 4

    eggs

  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 15 oz. can pumpkin
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda

Cinnamon Cream Cheese Frosting

  • 8 oz. cream cheese softened
  • 1/4 cup butter softened
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 2 tsp cinnamon
  • candy corn or pumpkins optional

Instructions

  1. Preheat the oven to 350.

  2. Combine eggs, sugar, oil and pumpkin in a medium bowl and beat until fluffy.

  3. In a separate bowl, mix together flour, baking powder, cinnamon, salt and baking soda. Add dry ingredients to wet ingredients and beat until the batter is smooth.

  4. Pour the batter into a greased 15x10 baking pan, and bake for 30 minutes.

  5. While bars are baking, make frosting by combining cream cheese, butter, vanilla, powdered sugar and cinnamon in a medium bowl and beating until smooth.

  6. Let bars cool completely before frosting. You can cut the bars beforehand and pipe on frosting or frost and then cut.

Nutrition Facts
Pumpkin Bars Recipe
Amount Per Serving
Calories 249 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 31mg10%
Sodium 184mg8%
Potassium 586mg17%
Carbohydrates 52g17%
Fiber 8g33%
Sugar 31g34%
Protein 5g10%
Vitamin A 39785IU796%
Vitamin C 11mg13%
Calcium 94mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.