Fluffy and moist pumpkin bars that are oozing with autumn charm. They're topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible!
Preheat the oven to 350.
Combine eggs, sugar, oil and pumpkin in a medium bowl and beat until fluffy.
In a separate bowl, mix together flour, baking powder, cinnamon, salt and baking soda. Add dry ingredients to wet ingredients and beat until the batter is smooth.
Pour the batter into a greased 15x10 baking pan, and bake for 30 minutes.
While bars are baking, make frosting by combining cream cheese, butter, vanilla, powdered sugar and cinnamon in a medium bowl and beating until smooth.
Let bars cool completely before frosting. You can cut the bars beforehand and pipe on frosting or frost and then cut.