Pumpkin Bars Recipe
Fluffy and moist pumpkin bars that are oozing with autumn charm. They're topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible!
Servings: 25
Ingredients
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 15 oz. can pumpkin
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
Cinnamon Cream Cheese Frosting
- 8 oz. cream cheese softened
- 1/4 cup butter softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tsp cinnamon
- candy corn or pumpkins optional
Instructions
- Preheat the oven to 350.
- Combine eggs, sugar, oil and pumpkin in a medium bowl and beat until fluffy.
- In a separate bowl, mix together flour, baking powder, cinnamon, salt and baking soda. Add dry ingredients to wet ingredients and beat until the batter is smooth.
- Pour the batter into a greased 15x10 baking pan, and bake for 30 minutes.
- While bars are baking, make frosting by combining cream cheese, butter, vanilla, powdered sugar and cinnamon in a medium bowl and beating until smooth.
- Let bars cool completely before frosting. You can cut the bars beforehand and pipe on frosting or frost and then cut.
Nutrition
Calories: 249kcal | Carbohydrates: 52g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 184mg | Potassium: 586mg | Fiber: 8g | Sugar: 31g | Vitamin A: 39785IU | Vitamin C: 11mg | Calcium: 94mg | Iron: 4mg