Cinnamon Roll Icing
A fluffy cinnamon roll needs its perfect topping! This Cinnamon Roll Icing Recipe has the best texture and the perfect amount of sweetness.
Servings: 12
Ingredients
- ¼ cup butter softened
- 3 cups powdered sugar
- 4 ounces cream cheese softened
- milk or half and half: enough to make it a spreadable consistency.
Instructions
- Mix together in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.
Video
Notes
- STORE the icing. To make it ahead of time, keep it covered in the refrigerator for a couple of weeks until ready to use, or freeze it for 3-4 months.
- Let it sit on the counter to soften before spreading it over your cinnamon rolls.
- STORE Cinnamon Rolls. Due to the cream cheese, the frosted cinnamon rolls can be kept at room temperature overnight but should be refrigerated for longer storage.
- FREEZE frosted Cinnamon Rolls for up to 8 weeks.
Nutrition
Calories: 183kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 65mg | Potassium: 13mg | Sugar: 30g | Vitamin A: 245IU | Calcium: 10mg | Iron: 1mg