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With only 4 ingredients, this cinnamon roll icing has the best texture and perfect amount of sweetness for the ideal cinnamon roll topping!
The Perfect Cinnamon Roll Icing!
To eat a homemade Cinnamon Roll without a thick layer of cream cheese icing on top should be illegal. Icing completes the cinnamon roll and makes it SOOO delicious.
While we do have a yummy cream cheese frosting for cakes and cupcakes, this cinnamon roll icing is our #1 choice when it comes to sweet rolls. It uses only 4 ingredients and is whipped up in minutes. It has the perfect balance of tang (from the cream cheese) and sweet (from the powdered sugar).
This cinnamon roll icing recipe is a necessity on freshly baked cinnamon rolls, but could also be used on Donut Muffins, a Cinnamon Roll French Toast Bake, or Banana Bars!
WHY WE LOVE IT:
- Few ingredients. Just 4 simple ingredients will turn into icing heaven! This is the easiest icing recipe ever.
- Taste. It’s perfectly sweet with just the right hint of cream cheese flavor. Everything you want in an icing for your rolls!
- Versatile. This would actually be delicious on top of cookies, cakes, pound cakes, and even scones—not just sweet rolls!
Ingredients
TOTAL TIME: 10 minutes
- ¼ cup unsalted butter, softened – or use salted butter, see How to Soften Butter Quickly
- 4 ounces cream cheese – softened at room temperature
- 3 cups powdered sugar – Sift the confectioners’ sugar to remove any hard lumps.
- milk – use whole milk or half n half for the creamiest icing, but lower fat milk can also be used. Start with 1 tablespoon and add more as needed.
- optional flavoring – Add ½ teaspoon vanilla extract or almond extract, a little cinnamon, or Pumpkin Pie Spice.
how to make cinnamon roll Icing
- MIX. Using an electric hand mixer or a stand mixer, add ¼ cup butter, 4 ounces cream cheese, and 3 cups powdered sugar, to a medium mixing bowl and beat until smooth. For thinner icing add more milk, for thicker icing add powdered sugar.
- Spread over warm cinnamon rolls.
Icing Cinnamon Rolls
Add a thin layer of icing when the rolls are still hot causing the icing to melt into the nooks and crannies. Once the rolls have cooled, we top them with another layer that will stay in place.
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Cinnamon Roll Icing
Ingredients
- ¼ cup butter, softened
- 3 cups powdered sugar
- 4 ounces cream cheese, softened
- milk or half and half: enough to make it a spreadable consistency.
Instructions
- Mix ingredients in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Keep icing covered in the fridge for a couple of weeks until ready to use, or freeze it for 3-4 months. Let it sit on the counter to soften before spreading it over your cinnamon rolls.
Due to the cream cheese, the frosted cinnamon rolls can be kept at room temperature overnight but should be refrigerated for longer storage or frozen for up to 8 weeks.
I have made a couple of your recipes Love them
Grandson 3 yrs so picky and son n law also keep it coming
I love all of youre recipes they are great and simple and they halve little check mark so you can check of the ingredients…great recipes!!!
Oh thank you!! So glad you enjoy the recipes!
Made carrot cake in a bunt pan used your cream cheese frosting! Knocked it out of the park!! Thank for the recipe it was quick easy and fun!!!
You’re welcome! That sounds delicious! So glad you enjoyed the frosting!