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5 from 20 votes

7 Layer Salad Recipe

Deliciously customizable 7 Layer Salad is filled with just the right amount of goodness. It's perfect to make ahead!
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 1 1/4 cup reduced fat mayonnaise
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 large head romaine lettuce
  • 1 (10) package frozen green peas thawed
  • 1 package grape tomatoes halved
  • 2 cups broccoli chopped
  • 10 oz cheddar cheese shredded
  • 1 lb bacon cooked and crumbled
  • green onions optional

Instructions

  • Make dressing by whisking together mayo, white sugar and vinegar
  • Have all ingredients prepped, ready and laid out.
  • Grab a large, flat bowl or trifle dish and layer the lettuce on the bottom followed by the tomatoes, then peas, cheese and then broccoli.
  • Top with dressing followed by the shredded cheese and bacon crumbles. Refrigerate until ready to serve.

Video

Nutrition

Serving: 10g | Calories: 667kcal | Carbohydrates: 58g | Protein: 32g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 750mg | Potassium: 1306mg | Fiber: 21g | Sugar: 24g | Vitamin A: 13925IU | Vitamin C: 150mg | Calcium: 335mg | Iron: 6mg