7 Layer Salad Recipe
Deliciously customizable 7 Layer Salad is filled with just the right amount of goodness. It's perfect to make ahead!
Servings: 10
Ingredients
- 1¼ cup reduced fat mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 large head romaine lettuce
- 1 (10-ounce) package frozen green peas, thawed
- 1 (10-ounce) package grape tomatoes, halved
- 2 cups broccoli, chopped
- 10 ounces cheddar cheese, shredded
- 1 pound bacon, cooked and crumbled
- green onions, optional
Instructions
- Make dressing by whisking together mayo, white sugar and vinegar
- Have all ingredients prepped, ready and laid out.
- Grab a large, flat bowl or trifle dish and layer the lettuce on the bottom followed by the tomatoes, then peas, cheese and then broccoli.
- Top with dressing followed by the shredded cheese and bacon crumbles. Refrigerate until ready to serve.
Video
Nutrition
Serving: 10g | Calories: 409kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 733mg | Potassium: 486mg | Fiber: 3g | Sugar: 5g | Vitamin A: 11337IU | Vitamin C: 21mg | Calcium: 254mg | Iron: 2mg