Oatmeal Scotchies Recipe
These oatmeal scotchies are soft and chewy with pops of butterscotch morsels. They are everything you want in an oatmeal cookie!
Servings: 24
Ingredients
- 3/4 c butter room temp
- 1 1/2 c brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/2 c all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/4 c old fashioned oats
- 2 c butterscotch
Instructions
- Line your baking sheet with parchment paper and preheat your oven to 350°F.
- Use a stand mixer and add butter and brown sugar to the bowl. Set it to medium speed and beat until the mixture is fluffy (about 2 minutes).
- Add the egg and vanilla. Beat for another minute.
- Add the flour to the bowl and sprinkle the baking powder, baking soda and salt over the top Mix until combined.
- Mix in the oats and then add the butterscotch chips. Mix until combined.
- Use a spoon and your hands to roll out 1 inch to 1.5 inch dough balls. The mixture will be a little sticky, but not to much that you can roll out balls. If you need to, you can add 1 tbsp of flour at a time until the dough is manageable, but be sure you don't add too much extra flour.
- Place the dough balls 2 inches apart on the baking sheet. Bake for 10-14 minutes until the centers set and the edges begin to brown.
- Allow them to cool on a wire rack. Enjoy
Video
Nutrition
Calories: 317kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 22mg | Sodium: 158mg | Potassium: 87mg | Fiber: 1g | Sugar: 33g | Vitamin A: 187IU | Calcium: 33mg | Iron: 1mg