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Crockpot Green Bean Casserole Recipe

Lil' Luna
Crispy, creamy Crockpot Green Bean Casserole is beyond easy. It's just as tasty as the original oven-baked classic!
5 from 14 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 130 kcal


  • 2 16 ounce packages frozen green beans
  • 2 10.75 ounce cans cream of mushroom soup
  • 2/3 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6 ounce French-fried onions divided


  • Add the green beans to the crock pot. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French fried onions.
  • Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French-fried onions.


Calories: 130kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 5mgSodium: 305mgPotassium: 23mgSugar: 1gVitamin A: 58IUCalcium: 62mgIron: 1mg
Keyword Crock Pot Green Bean Casserole, Crockpot Green Bean Casserole, Crockpot Green Bean Casserole Recipe, Slow Cooker Green Bean Casserole
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