Go Back
–+ servings

Crockpot Green Bean Casserole Recipe

Lil' Luna
Crispy, creamy Crockpot Green Bean Casserole is beyond easy. It's just as tasty as the original oven-baked classic!
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 130 kcal

Ingredients
  

  • 2 16 ounce packages frozen green beans
  • 2 10.75 ounce cans cream of mushroom soup
  • 2/3 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6 ounce French-fried onions divided

Instructions
 

  • Add the green beans to the crock pot. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French fried onions.
  • Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French-fried onions.

Nutrition

Calories: 130kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 5mgSodium: 305mgPotassium: 23mgSugar: 1gVitamin A: 58IUCalcium: 62mgIron: 1mg
Keyword Crock Pot Green Bean Casserole, Crockpot Green Bean Casserole, Crockpot Green Bean Casserole Recipe, Slow Cooker Green Bean Casserole
Tried this recipe?Let us know how it was!