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5 from 27 votes

Crock Pot Artichoke Dip Recipe

Crock pot artichoke dip is the same cheesy, savory dip you've always loved, but made in a slow cooker. It's a great time saver!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna

Equipment

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 (14-ounce) can artichoke hearts drained and chopped
  • ½ cup sour cream
  • 8 ounbces cream cheese
  • ½ cup mayonnaise
  • 2 teaspoons minced garlic
  • ⅓ cup sun dried tomatoes optional

Instructions

  • In a medium saucepan, add the Parmesan cheese, mozzarella cheese, and artichokes, stir.
  • Add the sour cream, cream cheese, mayo, and garlic.
  • Turn the burner to medium-low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
  • Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
  • Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.

Nutrition

Calories: 764kcal | Carbohydrates: 28g | Protein: 12g | Fat: 64g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 2202mg | Potassium: 162mg | Fiber: 10g | Sugar: 7g | Vitamin A: 5431IU | Vitamin C: 105mg | Calcium: 272mg | Iron: 4mg