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Chicken Burrito Bowl Recipe

Lil' Luna
This Chicken burrito bowl is so easy and adaptable to your taste. It is a light, healthy, and filling meal!
5 from 7 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine American, Mexican
Servings 4
Calories 2502 kcal


Creamy Cilantro Dressing

  • 1 packet Ranch dip mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 bunch cilantro
  • 1 tsp minced garlic
  • 1-3 tsp diced jalapeno
  • 1/2-2/3 cup milk


  • 4 chicken breasts cubed
  • 1/4 cup vegetable oil
  • 1 tsp garlic salt (with parsley flakes)
  • pepper to taste
  • 1 tsp cumin
  • 1 tsp oregano

Cilantro Lime Rice

  • 4 cup Cilantro Lime Rice


  • 3 cup Chopped Romain Lettuce
  • 1 (15.25 ounce) can whole kernel corn drained
  • 1 (15 ounce) can black beans drained, rinsed
  • 2 Roma tomatoes diced
  • 1 avocado halved, pitted, peeled, diced
  • 2 tbsp chopped fresh cilantro leaves for garnish


  • Add ¼ cup oil to a skillet and cook chicken on medium heat. Sprinkle with garlic salt, pepper, cumin and oregano while cooking. Cook until no longer pink. Drain and set aside.
  • Assemble bowls by dividing the rice mixture (about 1 cup per bowl) with lettuce, corn, black beans, tomatoes, avocado and cilantro.
  • Drizzle with cilantro ranch dressing.


Serving: 4gCalories: 2502kcalCarbohydrates: 330gProtein: 99gFat: 85gSaturated Fat: 18gPolyunsaturated Fat: 35gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 206mgSodium: 3535mgPotassium: 3246mgFiber: 17gSugar: 6gVitamin A: 4097IUVitamin C: 35mgCalcium: 250mgIron: 8mg
Keyword Chicken Burrito Bowl
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