Chicken Burrito Bowl Recipe
This Chicken burrito bowl is so easy and adaptable to your taste. It is a light, healthy, and filling meal!
Servings: 4
Ingredients
Creamy Cilantro Dressing
- 1 packet Ranch dip mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bunch cilantro
- 1 tsp minced garlic
- 1-3 tsp diced jalapeno
- 1/2-2/3 cup milk
Chicken
- 4 chicken breasts cubed
- 1/4 cup vegetable oil
- 1 tsp garlic salt (with parsley flakes)
- pepper to taste
- 1 tsp cumin
- 1 tsp oregano
Cilantro Lime Rice
- 4 cup Cilantro Lime Rice
Toppings
- 3 cup Chopped Romain Lettuce
- 1 (15.25 ounce) can whole kernel corn drained
- 1 (15 ounce) can black beans drained, rinsed
- 2 Roma tomatoes diced
- 1 avocado halved, pitted, peeled, diced
- 2 tbsp chopped fresh cilantro leaves for garnish
Instructions
- Add ¼ cup oil to a skillet and cook chicken on medium heat. Sprinkle with garlic salt, pepper, cumin and oregano while cooking. Cook until no longer pink. Drain and set aside.
- Assemble bowls by dividing the rice mixture (about 1 cup per bowl) with lettuce, corn, black beans, tomatoes, avocado and cilantro.
- Drizzle with cilantro ranch dressing.
Nutrition
Serving: 4g | Calories: 2502kcal | Carbohydrates: 330g | Protein: 99g | Fat: 85g | Saturated Fat: 18g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 3535mg | Potassium: 3246mg | Fiber: 17g | Sugar: 6g | Vitamin A: 4097IU | Vitamin C: 35mg | Calcium: 250mg | Iron: 8mg