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5 from 8 votes

Cranberry Salad Recipe

Simple Cranberry Salad has the perfect balance of sweet and tart. It's a delicious side dish or refreshing dessert!
Prep Time15 minutes
Chill1 hour
Total Time1 hour 15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 3 cups fresh cranberries chopped
  • 1 20 ounce can unsweetened crushed pineapple drained
  • 2 cups miniature marshmallows
  • 1 medium apple chopped
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup chopped walnuts

Instructions

  • In a large bowl, mix chopped cranberries, crushed pineapple, mini marshmallows, apple, sugar, and salt.
  • In another medium bowl, make whipped cream by beating whipping cream until stiff peaks form.
  • Fold whipped cream and chopped walnuts into the cranberry mixture.
  • Refrigerate for at least 1 hour before serving.

Notes

**Can use frozen cranberries too

Nutrition

Calories: 240kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 42mg | Potassium: 85mg | Fiber: 1g | Sugar: 20g | Vitamin A: 607IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 0.2mg