30+ Pantry Staple Recipes
This collection of pantry staple recipes features treats, dinners, pastas, and sides that are all made from basic pantry ingredients.
Servings: 8
Ingredients
- 3 (15-ounce) cans chili with beans
- 1 (15-ounce) can can black beans, drained and rinsed
- 1 (15-ounce_ can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can corn
- 1 (4-ounce) can diced green chiles
- 3 tablespoons ranch dressing mix, (or 1 packet)
- 3 tablespoons taco seasoning, (or 1 packet)
- 1½ cups low-sodium beef broth
- ½ cup water
Toppings
- sour cream, tortilla chips, shredded cheese, chopped green onions, cilantro
Instructions
- In a large pot, combine all ingredients and bring to a boil.
- Once it's boiling, reduce the heat to a simmer and cook for 15 minutes.
- Serve warm with your desired toppings.
Notes
Make Ahead: You can easily make this soup 1–2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, reheat on the stove or in a crockpot until warm.
Slow Cooker Instructions: Combine all ingredients in a slow cooker and cook on high for 2–3 hours or low for 6–7 hours.
Nutrition
Serving: 1g | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 584mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg