50+ Easter Brunch Ideas
From cinnamon rolls to breakfast casseroles to muffins, we have plenty of Easter brunch ideas for a tasty morning!
Servings: 8
Ingredients
- 1 pie crust unbaked
- 1 cup chopped Ham
- ½ cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 1 cup milk
- 4 eggs slightly beaten
- ½ teaspoon garlic salt (with parsley flakes)
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350°F
- Place the pie crust dough in a shallow sided 9" glass pie dish and crimp the edges. (I like to double fold the edges then crimp them.) Pre-bake for 10-12 minutes.
- Allow the crust to cool slightly before adding the ham and cheese.
- In a medium mixing bowl add the milk, eggs, salt, and pepper. Mix and then pour in the crust over the ham and cheese.
- Bake for 45-50 minutes or until an inserted knife comes out clean.
- Allow to set for 5-10 minutes before serving warm.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 13g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 600mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 311IU | Calcium: 174mg | Iron: 1mg