Pizza Dip Recipe
Pizza dip is everyone's favorite food in dip form! It's simple, delicious, and can be customized based on your favorite pizza toppings!
Servings: 12
Ingredients
- 2 (8-ounce) packages cream cheese softened
- ½ cup sour cream
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- ½ teaspoon salt
- 1 (14-ounce) jar pizza sauce
- 2 cups shredded mozzarella cheese
Toppings
- pepperoni, cooked sausage, ham, bacon, etc.
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine cream cheese, sour cream, oregano, pepper, and salt. Mix until smooth and pour into a 9-x-13-inch baking dish.
- Spread pizza sauce over cream cheese mixture. Top with shredded cheese and any other desired toppings and bake for 23–25 minutes, or until bubbly.
- Serve with crackers, breadsticks, or pita chips.
Video
Notes
Make ahead of time. Assemble all the ingredients in the pan as directed, but do not bake. Instead, cover and place in the refrigerator for up to 24 hours. When you are ready to bake, let the dip sit on the counter for about 20 minutes before throwing it in the oven.
Topping suggestions:
o Margherita: Sliced tomatoes, fresh mozzarella, basil.
o Hawaiian: ham/Canadian bacon and pineapple.
o BBQ chicken: use BBQ pizza sauce instead of classic marinara and add grilled chicken.
STORE. The leftover pizza dip appetizer can be stored in the fridge for 3-4 days. FREEZE for 4-6 weeks. Note that while it still tastes delicious the texture will be altered just a bit after it thaws.
FREEZE for 4-6 weeks. Note that while it still tastes delicious the texture will be altered just a bit after it thaws.
Nutrition
Serving: 0.5cup | Calories: 76kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 218mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 0.2mg