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5 from 7 votes

Breakfast Hand Pies Recipe

Simple and delicious crescent dough Breakfast Hand Pies are perfect for breakfast! They are easy to make and completely customizable.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Lil' Luna

Ingredients

  • 1 8 oz. can refrigerated crescent dough sheet
  • 4 eggs
  • 1/2 cup chopped, cooked ham
  • 1/2 cup chopped, cooked bacon
  • 1/2 cup shredded Colby Jack cheese
  • veggies (optional)

Instructions

  • Preheat oven to 375. Line cookie sheet with parchment paper.
  • Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
  • Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).
  • Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!

Nutrition

Serving: 4g | Calories: 484kcal | Carbohydrates: 24g | Protein: 19g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 999mg | Potassium: 183mg | Sugar: 6g | Vitamin A: 390IU | Calcium: 129mg | Iron: 2mg