Honey Glazed Carrots recipe

Easy and Delicious Honey Glazed Carrots that are the perfect side dish to any meal! They're quick to make and are coated in a butter-y honey glaze that everyone loves. 

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 124 kcal
Author Kristyn Merkley


  • 1 lb baby carrots
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1/4 cup flat-leaf parsley chopped
  • fresh ground black pepper


  1. Add one cup of water with garlic salt to a medium saucepan and bring to a boil. Add carrots and cook 5 to 6 minutes, until tender.

  2. Drain the water and add butter, honey and lemon juice. Cook for 5 minutes, until carrots are coated with glaze.

  3. Add salt and pepper to taste, Garnish with parsley.

Nutrition Facts
Honey Glazed Carrots recipe
Amount Per Serving
Calories 124 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 141mg6%
Potassium 289mg8%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 14g16%
Vitamin A 16130IU323%
Vitamin C 9.4mg11%
Calcium 41mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.