Easy and Delicious Honey Glazed Carrots that are the perfect side dish to any meal! They're quick to make and are coated in a butter-y honey glaze that everyone loves.
Add one cup of water with garlic salt to a medium saucepan and bring to a boil. Add carrots and cook 5 to 6 minutes, until tender.
Drain the water and add butter, honey and lemon juice. Cook for 5 minutes, until carrots are coated with glaze.
Add salt and pepper to taste, Garnish with parsley.