Peach Dump Cake Recipe
Three ingredient peach dump cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Calories 261 kcal
- 1-29 ounce can Sliced Peaches in heavy syrup, undrained
- 1 box yellow cake mix 15.25 ounce size
- 3/4 cup butter sliced into 24 cuts
Preheat the oven to 350°F.
Spread peaches, with liquid, into a 9x13 baking dish.
Sprinkle cake mix evenly over peaches.
Place butter evenly over the cake mix.
Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Calories: 261kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 414mgPotassium: 28mgSugar: 18gVitamin A: 360IUVitamin C: 0.2mgCalcium: 94mgIron: 0.9mg
Keyword dump cake peach cobbler, Peach Cobbler Dump Cake, Peach Dump Cake, Peach Dump Cake Recipe