Peach Dump Cake Recipe

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4.98 from 496 votes

Peach Dump Cake Recipe

Three ingredient peach dump cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

1 (29-ounce) can sliced peaches in heavy syrup, undrained
1 box yellow cake mix, 15.25 ounce size
¾ cup butter, sliced into 24 cuts

Instructions

Preheat the oven to 350°F.
Spread peaches, with liquid, into a 9x13 baking dish.
Sprinkle cake mix evenly over peaches.
Place butter evenly over the cake mix.
Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.

Video

Notes

Recipe Notes:

Butter. To save time, melt the butter in the microwave and then drizzle the melted butter on top of the cake mix before you bake it.
Make it crisp. If you are wanting more of a “peach crisp” dump cake, add quick or old-fashioned oats to the cake mix before baking.
Other fruits to try. Blackberries, blueberries, cherries, raspberries, and apples would all be delicious. If using other canned fruit in syrup, the instructions will be the same or you can follow the "using fresh peaches" instructions, but replace the 2 cups of peaches with 2 cups of the fruit of your choice.
Peaches. Use a regular can of peaches, not peach pie filling as the pie filling will be too thick and doesn't provide the needed amount of liquid to cook the cake mix.

Make it in a crock pot. Dump the peaches and syrup in the bottom of a greased slow cooker. Melt your butter and mix it with your cake mix. Sprinkle over the peaches, making sure to break up any large pieces. Cook on HIGH for 2 hours or LOW for 4 hours.

STORE. Place leftover Peach Dump Cake in an air-tight container in the fridge for up to 3-4 days. Reheat in the microwave if wanting to enjoy it warm.

FREEZE. Store it in an airtight container. It should freeze well for up to 3 months. To reheat, thaw it in the fridge overnight. Transfer it to an oven-safe dish and warm it up in a 350° oven.

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