Chicken Corn Chowder Recipe
A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more! The whole family loves this thick and creamy chowder.
Servings: 8
Ingredients
- 3 cups chicken broth
- 2 cups potatoes cubed
- 1 cup carrots diced
- 1 cup corn
- 1 1/2 tsp salt
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- 2 cups cooked chicken diced
Instructions
- In a large pot, bring chicken broth to a boil.
- Reduce heat and add potatoes, carrots, corn, salt and pepper. Cover and simmer for 10 minutes.
- In another pan, melt butter, add flour and mix well. Slowly add milk and cook until thickens. Stir in cheese and mix until melted.
- Add cheese/milk mixture, and cooked chicken, to veggie mixture and stir until combined and cooked through. ENJOY!
Nutrition
Calories: 411kcal | Carbohydrates: 18g | Protein: 23g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1140mg | Potassium: 576mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3455IU | Vitamin C: 14.2mg | Calcium: 407mg | Iron: 2.9mg